Grilled Burgers + Roasted Veggies
4 pre-shaped burgers from the fresh meat department (plus buns and hamburger fixin's)
Windy Ridge Naturals Grilling Spices
2 pounds of pre-cut veggies (like baby carrots, sweet peppers, mushrooms, onions, zucchini, etc).
Windy Ridge Naturals Citrus Rosemary Seasoning
Roasted Veggies - Spread veggies in a thin layer on a baking sheet. Drizzle olive oil and sprinkle approx 2 Tablespoons Windy Ridge Naturals Citrus Rosemary Seasoning (or for less pizazz just salt + pepper) and gently stir to coat. Bake at 450 for 20-30 minutes or until desired crispness.
Hamburgers - Sprinkle burgers with Windy Ridge Naturals Grilling Spices on both sides (or for less pizazz just salt + pepper). Grill until desired doneness or cook in skillet until done, flipping to brown both sides. Serve on buns with your favorite burger fixin's
*My fav burger fixin's are sweet pickles, BBQ sauce, red onions, & lettuce.
Black Bean Burritos + Veggie Stix
4 Burrito Flour Tortillas (or gluten-free wraps)
2 cans black beans, drained and rinsed
1 1/2 Tablespoon Taco Seasoning
1/3 c salsa
Burrito toppin's: shredded cheddar cheese, salsa, sour cream, cilantro, avocado, etc.
4 cups precut veggies (like baby carrots, sweet peppers, cucumbers, baby tomatoes, snap peas, etc.)
Windy Ridge Buttermilk Ranch Dip
Place 1 can of beans in a shallow bowl and mash with back of a fork (honestly, I do this step in my food processor) then, add Taco Seasoning and salsa, mixing until smooth. Spread bean mixture evenly between 4 tortillas, top with remaining black beans and desired toppings and fold into burritos.
Serve with veggie stix and Ranch Dip (or blender salsa *recipe coming soon*).
Tortilla Pizza + Side Salad
4 large flour tortillas (or gluten-free wraps)
Shredded Mozzarella or Cheddar Cheese
Pizza Toppin's: Pepperoni, diced veggies, cooked sausage, fresh herbs, ham, pineapple, etc.
12 oz Spring greens or favorite salad mix
Favorite salad dressing (like Windy Ridge Ranch or Greek dressing *recipe coming soon*)
Place tortillas on a baking sheet and bake at 425 until they begin to crisp (watch 'em carefully so they don't burn...believe me!) Remove "crusts" from oven and spread approx. 2 Tablespoons pizza sauce, desired toppings (pepperoni, cooked sausage, peppers, onions, mushrooms, sliced tomatoes, etc.) and shredded cheese. Return to oven and bake about 5 minutes or until cheese is melted.
Serve with salad and your favorite dressing.
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