Serves 4

Ingredients

4 pre-shaped burgers from the fresh meat department (plus buns and hamburger fixin's)

Windy Ridge Naturals Grilling Spices

2 pounds of pre-cut veggies (like baby carrots, sweet peppers, mushrooms, onions, zucchini, etc).

Windy Ridge Naturals Citrus Rosemary Seasoning

Roasted Veggies - Spread veggies in a thin layer on a baking sheet.  Drizzle olive oil and sprinkle approx 2 Tablespoons Windy Ridge Naturals Citrus Rosemary Seasoning (or for less pizazz just salt + pepper) and gently stir to coat. Bake at 450 for 20-30 minutes or until desired crispness.

Hamburgers - Sprinkle burgers with Windy Ridge Naturals Grilling Spices on both sides (or for less pizazz just salt + pepper).  Grill until desired doneness or cook in skillet until done, flipping to brown both sides. Serve on buns with your favorite burger fixin's

*My fav burger fixin's are sweet pickles, BBQ sauce, red onions, & lettuce.

Serves 4

Ingredients

4 Burrito Flour Tortillas (or gluten-free wraps)

2 cans black beans, drained and rinsed

1 1/2 Tablespoon Taco Seasoning 

1/3 c salsa

Burrito toppin's: shredded cheddar cheese, salsa, sour cream, cilantro, avocado, etc.

4 cups precut veggies (like baby carrots, sweet peppers, cucumbers, baby tomatoes, snap peas, etc.)

Windy Ridge Buttermilk Ranch Dip

Place 1 can of beans in a shallow bowl and mash with back of a fork (honestly, I do this step in my food processor) then, add Taco Seasoning and salsa, mixing until smooth.  Spread bean mixture evenly between 4 tortillas, top with remaining black beans and desired toppings and fold into burritos.

Serve with veggie stix and Ranch Dip (or blender salsa *recipe coming soon*).

Serves 4

Ingredients

4 large flour tortillas (or gluten-free wraps)

Pizza Sauce

Shredded Mozzarella or Cheddar Cheese

Pizza Toppin's: Pepperoni, diced veggies, cooked sausage, fresh herbs, ham, pineapple, etc.

12 oz Spring greens or favorite salad mix

Favorite salad dressing (like Windy Ridge Ranch or Greek dressing *recipe coming soon*)

Place tortillas on a baking sheet and bake at 425 until they begin to crisp (watch 'em carefully so they don't burn...believe me!)  Remove "crusts" from oven and spread approx. 2 Tablespoons pizza sauce, desired toppings (pepperoni, cooked sausage, peppers,  onions, mushrooms, sliced tomatoes, etc.) and shredded cheese.  Return to oven and bake about 5 minutes or until cheese is melted.

Serve with salad and your favorite dressing.